The Blog

The Interviews

FEMME FRIDAY // Jasmine Scalesciani-Hawken

I feel so deeply fortunate to have met Jasmine. Although we have crossover backgrounds in the raw food world, it wasn't until fairly recently tha...

Mango lassi recipe by raw food chef Meredith Baird Figone

The Food

MANGO LASSI // The skin health benefits beverage

Summer is for deep hydration, healthy fats, hefty doses of Vitamin C and of course, fun things to drink. A lassi is a traditional Indian yogur...

FEMME FRIDAY // Amber Hourigan Williams

I first met Amber when she featured me in Edition One of her stunning publication Nourished Journal. To say that Amber has a refined eye is an und...

Coconut kefir by vegan chef Meredith Baird Figone

The Food

COCONUT KEFIR // DIY coconut water kefir

"To ferment your own food is to lodge a small but eloquent protest—on behalf of the senses and the microbes—against the homogenization of avors a...

FEMME FRIDAY // Tara Sowalty

As one half of the lovely duo behind the How You Glow phenomenon - Tara Sowalty @tarasowlaty defines glow. She and her founding partner Jessie DeL...

FEMME FRIDAY // Kristin Dahl

Kristin Dahl and I have known each other via Instagram for quite some time now, but it wasn't until we both lived in west LA that I was fortunate e...

Coconut bacon lettuce tomato avocado by Meredith Baird Figone

The Food

CBLT // Everybody loves coconut bacon!

I did not invent coconut bacon. I think the idea for this recipe actually originated from a wrap I had at a little vegan spot in Montreal - Aux Viv...