The Journal
BEYOND SELF-CARE // Removing the self from self-care
Self-care can't be selfish. With so much going on in the world, sometimes talking about skincare or self-care can feel a little off. As someone who...
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The Food
ZUCCHINI PASTA // A hydrating summer recipe
We like to remind people to eat water. The ultimate beauty food. Foods that are high in water content, hydrate and feed you on a level that is uniq...
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The Journal
HYDRATING VS MOISTURIZING // What's the difference?
Summer feels like a timely moment to talk about the difference between hydrating and moisturizing. Highly dehydrating, and full of an abundance of ...
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The Journal
RADICAL LOVE // The universal language
“Most of the problems of the world stem from linguistic mistakes and simple misunderstandings. Don’t ever take words at face value. When you step i...
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The Food
SEASONAL SUPER FOODS // Eat the rainbow
It always confuses me that people will gravitate towards artificially colored foods and will choose to pass up some of nature's most vibrant source...
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The How To
MEN LOVE NUCIFERA // The feeling is mutual
Being a unisex brand has always been one of our intentions. Whenever we sit down to discuss potential new products this is always a consideration a...
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The Food
MOCK CHICKEN SALAD // A vegan curious recipe
For us, it is all about plant-based. Eating and living lower on the food chain makes more sense every day. Spring to summer is the perfect time to...
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The Journal
CHECK IN WITH YOURSELF // Mental self care
With all that has been going on collectively, it is no surprise that mental health is an issue that is becoming more and more mainstream. The media...
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The How To
THE OIL // Made for summer
Last year one of our most anticipated product launches was The Oil. We can't tell you how many times people asked us to make a multi-purpose oil. N...
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The Interviews
AT HOME WITH // Alicia Kennedy
I've seen Alicia's name over the years, but it wasn't until recently that I really started paying close attention. Culture writer, with plenty of f...
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The Food
SIMPLE RICE // Variety is the spice of rice
If you give me rice, I'll eat today; if you teach me how to grow rice, I'll eat every day. – Mahatma Gandhi The wisdom around rice is infinite, and...
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The Journal
SUSTAINABLE GROWTH // Every day is Earth Day
"If it can't be reduced, reused, repaired, rebuilt, refurbished, refinished, resold, recycled or composted, then it should be restricted, redesigne...
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