The Food
MOCK CHICKEN SALAD // A vegan curious recipe
For us, it is all about plant-based. Eating and living lower on the food chain makes more sense every day. Spring to summer is the perfect time to...
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The Journal
CHECK IN WITH YOURSELF // Mental self care
With all that has been going on collectively, it is no surprise that mental health is an issue that is becoming more and more mainstream. The media...
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The How To
THE OIL // Made for summer
Last year one of our most anticipated product launches was The Oil. We can't tell you how many times people asked us to make a multi-purpose oil. N...
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The Interviews
AT HOME WITH // Alicia Kennedy
I've seen Alicia's name over the years, but it wasn't until recently that I really started paying close attention. Culture writer, with plenty of f...
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The Food
SIMPLE RICE // Variety is the spice of rice
If you give me rice, I'll eat today; if you teach me how to grow rice, I'll eat every day. – Mahatma Gandhi The wisdom around rice is infinite, and...
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The Journal
SUSTAINABLE GROWTH // Every day is Earth Day
"If it can't be reduced, reused, repaired, rebuilt, refurbished, refinished, resold, recycled or composted, then it should be restricted, redesigne...
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The Interviews
AT HOME WITH // Eileen O'Dea of The Wooden Palate
In an era of disposability I am constantly inspired by people making usable works of art that are meant to last a lifetime. The Wooden Palate found...
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The Food
DETOX SALAD // Spring cleaning in a bowl
With spring here, and the spirit of digestive health and spring cleaning very much on our minds – we thought we'd deliver a recipe that helps clea...
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The Journal
THE SCOOP ON POOP // The beauty in your routine
If something is wrong with anyone, look first to the stomach. - Arnold Ehret It would be hard to imagine two things that seem less related than b...
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The Interviews
AT HOME WITH // Valentina Belova
I met Valentina about 4 years ago by way of a mutual friend. She said her facials were a must and that she was one of the best microcurrent special...
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The Journal
GOURMET SKINCARE // Indulge in you
Welcome to the indulgent side of skincare. Taking pleasure in taking care of yourself. We don't think of skincare as a means to an end. It's not ...
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The Food
BELLA BURRITO // A raw vegan spin on the classic
A burrito with brazil nut "chorizo"? You might raise a brow. There are two things I must tell you about this. One – brazil nut "chorizo" is absolut...
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